Wine Talk

Ingredients for 4 people1 large head of garlic80g anchovy fillets in oil, drained150 ml extra-virgin olive oilmilk, butter and white wine vinegar as needed MethodCut the head of garlic in two horizontally, separate the cloves and put in asaucepan and...

This is a very traditional dish that is served all over Burgundy and is very much a feature of the Beaujolais. It can be served either as a starter or as a hearty snack and when washed down with a...

This was a dish we had one evening in the Hotel Los Augustinos in Haro when we went to visit Sierra Cantabria. The weather had turned from the long lazy days of summer to cooler nights and even a few...

Over the last few years, we have seen a great rise in the popularity of Macaroni Cheese or Mac n’cheese as it’s become known. I remember when I was a child my father enjoying this dish, so it seems things...

Autumn is a wonderful time of year with all the bounties of the harvest available to us. The things I like best are the mushrooms and truffles, apples and pears, damsons and blackberries, leeks and onions, well the list could...

This is a dish that we had in the Hotel Le Montrachet the very first night I spent in Burgundy. It was really memorable and now 38 years later I want it again and again! Ingredients: 150 gm unsalted butter...

Yes, the 2022 grape harvest is well underway in the Cape and so far the quality is looking good. The quantity is a little lower than last year but still ahead of the previous averages so fingers crossed it continues...

Shop the full range here Bourgogne Chardonnay – Buissonier – Cave de Buxy £14.50 The origin of this wine is the parcel of vineyards between Buxy and Saint Gengoux le National in the Maconnais where the calcium rich soils are perfect...

So far this year, we have seen some big problems in getting wine from Europe thanks to short harvests, difficulty in obtaining glass and labels and then extended shipping times. It’s not been an easy start to the year and...