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Wine Talk

Recipe: Florentine Roast Pork

Throughout Italy, the pig is king. Be it in terms of salami and salumi or simply roasted as it is here, Italians love pork dishes.

Recipe: Barbecued lamb chops (New Zealand)

Technically it's Summer, so even in this green and pleasant land there will be some days soon where you can get the barbecue out. Think beyond boring burgers and try these easy lamb chops, beautiful with a glass or three of fruity Pinot Noir – we recommend this aromatic number by Bladen.

Recipe: Rabbit or chicken with basil and parsley (New Zealand)

We know lots of people don't like the idea of eating rabbit, so don't worry – this dish works just as well with chicken (it just needs cooking a little longer). So simple to make but requires some quick preparation the day before – well worth the effort though.

Recipe: Asparagus and mint risotto (New Zealand)

A delicious and satisfying dish doesn't have to mean meat or fish. This fresh and flavoursome risotto, with tender asparagus and fragrant mint would fuel even the heartiest eater weighing on them.

Recipe: Thai style prawns (match with New Zealand Gewurztraminer)

It's summer, so some zingy freshness and exotic heat is in order.

This Thai prawn dish is a stunning complement to Bladen Marlborough Gewurztraminer – a masterpiece of a wine that matches so well with Asian flavours it's scary.

Recipe: Smoked salmon paté (New Zealand)

Have you noticed that when Wimbledon's on, you suddenly want strawberries and cream, whether you like tennis or not? Well we've decided that even if you're not into rugby, you can still celebrate the British & Irish Lions tour with some delicious food and New Zealand wine.

Wine recommendations for your May Bank Holiday

How are you spending your May Bank Holiday? One of the UK’s favourite weekends can be made even better with wine. Here are some recommendations to enjoy (even if you’re working the Bank Hol!).

Recipe: Monkfish with mushrooms in cream sauce (South Africa)

We last enjoyed this delicious fish dish in restaurant overlooking the ocean in beautiful Jacob's Bay in the Western Cape, with a bottle of Bouchard Finlayson Blanc de Mer.

Recipe: South African Bobotie

Pronounced 'ba-boor-tee', this protein-packed panful pairs well with robust reds like the Curator Red and is a national favourite in South Africa. And with 12.5% off all South African wines, don't whip up this meaty treat without having a bottle or two to enjoy with it.

Recipe: Sea Bream alla Monica (Italy)

Monica's recipe is fresh, simple and delicious – and the perfect partner to fruity dry whites, like the stunning Fiano di Avellino 'Refiano' D.O.C.G 2015 by Tenuta Cavalier Pepe.