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Wine Talk

Recipe: Barbecued lamb chops (New Zealand)

Technically it's Summer, so even in this green and pleasant land there will be some days soon where you can get the barbecue out. Think beyond boring burgers and try these easy lamb chops, beautiful with a glass or three of fruity Pinot Noir – we recommend this aromatic number by Bladen.

Recipe: Rabbit or chicken with basil and parsley (New Zealand)

We know lots of people don't like the idea of eating rabbit, so don't worry – this dish works just as well with chicken (it just needs cooking a little longer). So simple to make but requires some quick preparation the day before – well worth the effort though.

Recipe: Asparagus and mint risotto (New Zealand)

A delicious and satisfying dish doesn't have to mean meat or fish. This fresh and flavoursome risotto, with tender asparagus and fragrant mint would fuel even the heartiest eater weighing on them.

Great value alternatives to Cloudy Bay Sauvignon Blanc

Without doubt, Sauvignon Blanc has become New Zealand’s flagship grape variety, mainly making its home in the South Island’s Marlborough region. For years, the iconic ‘Cloudy Bay’ brand has commanded high prices – but for me, the quality level is not what it was and other labels now offer greater value.

Recipe: Thai style prawns (match with New Zealand Gewurztraminer)

It's summer, so some zingy freshness and exotic heat is in order.

This Thai prawn dish is a stunning complement to Bladen Marlborough Gewurztraminer – a masterpiece of a wine that matches so well with Asian flavours it's scary.

Recipe: Smoked salmon paté (New Zealand)

Have you noticed that when Wimbledon's on, you suddenly want strawberries and cream, whether you like tennis or not? Well we've decided that even if you're not into rugby, you can still celebrate the British & Irish Lions tour with some delicious food and New Zealand wine.