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Wine Talk

Recipe: Fish cakes with chermoula paste (South Africa)

South Africans tend to love a bit of spice in their food and some years ago, we enjoyed this dish as a light lunch after a tasting at Catherine Marshall's in Stellenbosch.

Recipe: Asparagus and mint risotto (New Zealand)

A delicious and satisfying dish doesn't have to mean meat or fish. This fresh and flavoursome risotto, with tender asparagus and fragrant mint would fuel even the heartiest eater weighing on them.

Great value alternatives to Cloudy Bay Sauvignon Blanc

Without doubt, Sauvignon Blanc has become New Zealand’s flagship grape variety, mainly making its home in the South Island’s Marlborough region. For years, the iconic ‘Cloudy Bay’ brand has commanded high prices – but for me, the quality level is not what it was and other labels now offer greater value.