Recipe: Fish cakes with chermoula paste (South Africa)
South Africans tend to love a bit of spice in their food and some years ago, we enjoyed this dish as a light lunch after a tasting at Catherine Marshall's in Stellenbosch.
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To celebrate Domaine de la Croix Cru Classé Irresistible Rosé, here's what we ate when we first fell in love with this bottle. Being truthful, it was more like three bottles – but any number will go wonderfully well with this simple and satisfying fish dish.
Have you noticed that when Wimbledon's on, you suddenly want strawberries and cream, whether you like tennis or not? Well we've decided that even if you're not into rugby, you can still celebrate the British & Irish Lions tour with some delicious food and New Zealand wine.
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