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Wine Talk

Recipe: Fish cakes with chermoula paste (South Africa)

South Africans tend to love a bit of spice in their food and some years ago, we enjoyed this dish as a light lunch after a tasting at Catherine Marshall's in Stellenbosch.

Recipe: Simple sea bass with fennel (France)

To celebrate Domaine de la Croix Cru Classé Irresistible Rosé, here's what we ate when we first fell in love with this bottle. Being truthful, it was more like three bottles – but any number will go wonderfully well with this simple and satisfying fish dish.

Recipe: Smoked salmon paté (New Zealand)

Have you noticed that when Wimbledon's on, you suddenly want strawberries and cream, whether you like tennis or not? Well we've decided that even if you're not into rugby, you can still celebrate the British & Irish Lions tour with some delicious food and New Zealand wine.

Recipe: Monkfish with mushrooms in cream sauce (South Africa)

We last enjoyed this delicious fish dish in restaurant overlooking the ocean in beautiful Jacob's Bay in the Western Cape, with a bottle of Bouchard Finlayson Blanc de Mer.

Recipe: Sea Bream alla Monica (Italy)

Monica's recipe is fresh, simple and delicious – and the perfect partner to fruity dry whites, like the stunning Fiano di Avellino 'Refiano' D.O.C.G 2015 by Tenuta Cavalier Pepe.