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Wine Talk

September wines that are back in season

Thinking a bit more about shellfish now it’s back in season, one of our favourites is oysters – yes not everyone’s cup of tea but to lovers of them, there’s nothing finer.

Recipe: Barbecued lamb chops (New Zealand)

Technically it's Summer, so even in this green and pleasant land there will be some days soon where you can get the barbecue out. Think beyond boring burgers and try these easy lamb chops, beautiful with a glass or three of fruity Pinot Noir – we recommend this aromatic number by Bladen.