This isn’t a tart in the traditional sense – more like a light mousse that simply melts in the mouth. I first fell in love with it in a small restaurant in Alba in Italy's Piedmont region.
It's officially summer, even the weather agrees, so it's time for a holiday inspired recipe. Think barbecue and big glasses of Chianti Classico, like San Giorgio a Lapi.
Do you feel like a holiday yet? When I started writing this, the rain in the garden was dampening my spirits a bit. Of course, since posting, we've been in the middle of a heatwave – which if anything has made me think about getting away even sooner.