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Wine Talk

Recipe: Butternut squash and chicken soup (Spain)

A real central heater for the colder months – autumnal, earthy veg, succulent chicken and warming spice. Great as a starter or hearty enough to make a meal on its own.

Vegan recipe: Spanish style garlic mushrooms (Spain)

This simple meat-free starter or supper showcases earthy autumnal mushrooms with a touch of Spanish heat.

Simple, tasty and a superb match with a beautiful bottle of vegan certified Parés Baltà Blanc De Pacs.