Getting wines that pair well with your Christmas dinner can seriously enhance your enjoyment of both the foods and the wines.
Throughout Italy, the pig is king. Be it in terms of salami and salumi or simply roasted as it is here, Italians love pork dishes.
We don't really need a reason to discount five of our favourite bottles for the next few days.
But here are some reasons why you should snap them up before the end of the week!
This hearty vegetarian dish was first served to us by Ardi Bardenhorst back when he was head winemaker at Rustenberg.
Now he has his own estate out in the Swartland and his sumptuous 'The Curator Red' is just the ticket to accompany it.
It's officially summer, even the weather agrees, so it's time for a holiday inspired recipe. Think barbecue and big glasses of Chianti Classico, like San Giorgio a Lapi.
Pronounced 'ba-boor-tee', this protein-packed panful pairs well with robust reds like the Curator Red and is a national favourite in South Africa. And with 12.5% off all South African wines, don't whip up this meaty treat without having a bottle or two to enjoy with it.