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Wine Talk

Vegan recipe: Spanish style garlic mushrooms (Spain)

This simple meat-free starter or supper showcases earthy autumnal mushrooms with a touch of Spanish heat.

Simple, tasty and a superb match with a beautiful bottle of vegan certified Parés Baltà Blanc De Pacs.

Vegetarian recipe: Pastry-free spinach tarts with porcini sauce (Italy)

This isn’t a tart in the traditional sense – more like a light mousse that simply melts in the mouth. I first fell in love with it in a small restaurant in Alba in Italy's Piedmont region.

Vegetarian recipe: Mushroom and lentil moussaka (South Africa)

This hearty vegetarian dish was first served to us by Ardi Bardenhorst back when he was head winemaker at Rustenberg.

Now he has his own estate out in the Swartland and his sumptuous 'The Curator Red' is just the ticket to accompany it.

Recipe: Asparagus and mint risotto (New Zealand)

A delicious and satisfying dish doesn't have to mean meat or fish. This fresh and flavoursome risotto, with tender asparagus and fragrant mint would fuel even the heartiest eater weighing on them.