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Wine Talk

Bladen Wines 2019 grape harvest and wines report.

Chris Macdonald has just written to us to let us know what’s been going on at Bladen Wines in recent months and a little about the harvest.

The Beaujolais – A forgotten gem?

When we first started Gerrard Seel Ltd. some 34 years ago, the wines of the Beaujolais were the height of fashion.

Recipe: Florentine Roast Pork

Throughout Italy, the pig is king. Be it in terms of salami and salumi or simply roasted as it is here, Italians love pork dishes.

A look at Blanc de Mer and Chianti Classico

This is a time of year when many foods really shine when partnered with the Riesling grape. 

Summer is over but apple season is here

By the end of summer, you’ve probably had your fill of bright red berries so it’s good to know that the best of the season is upon us for apples!

September wines that are back in season

Thinking a bit more about shellfish now it’s back in season, one of our favourites is oysters – yes not everyone’s cup of tea but to lovers of them, there’s nothing finer.

Recipe: Roasted peppers with a garlic cream

Here’s a beautiful recipe for roasted peppers with a garlic cream sauce. It goes perfectly with a glass of our Ciabot Berton Alissa Langhe Favorita

Our pick for some back to school September wines

September has arrived, the holidays are finished, the new uniforms for school have been purchased. Is there enough left in the piggy bank for some decent wine to help us through the coming month?