Christmas Lunch
Christmas comes but once a year. “Thanks heavens!” I hear some of you say. At the Christmas table, there are often several generations and lots of different palates making choosing the perfect wines a bit of a nightmare so here...
Christmas comes but once a year. “Thanks heavens!” I hear some of you say. At the Christmas table, there are often several generations and lots of different palates making choosing the perfect wines a bit of a nightmare so here...
The Beaujolais has for many years had a special place in our hearts for the sheer drinkability of the wines so we were really looking forward to a quick visit to taste the 2017 harvest, now in bottle, and a couple of wines from the 2018 vintage.
Getting wines that pair well with your Christmas dinner can seriously enhance your enjoyment of both the foods and the wines.
A real central heater for the colder months – autumnal, earthy veg, succulent chicken and warming spice. Great as a starter or hearty enough to make a meal on its own.
This simple meat-free starter or supper showcases earthy autumnal mushrooms with a touch of Spanish heat.
Simple, tasty and a superb match with a beautiful bottle of vegan certified Parés Baltà Blanc De Pacs.
We don't really need a reason to discount five of our favourite bottles for the next few days.
But here are some reasons why you should snap them up before the end of the week!
We know lots of people don't like the idea of eating rabbit, so don't worry – this dish works just as well with chicken (it just needs cooking a little longer). So simple to make but requires some quick preparation the day before – well worth the effort though.
A delicious and satisfying dish doesn't have to mean meat or fish. This fresh and flavoursome risotto, with tender asparagus and fragrant mint would fuel even the heartiest eater weighing on them.
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