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Wine Talk

Our pick for some back to school September wines

September has arrived, the holidays are finished, the new uniforms for school have been purchased. Is there enough left in the piggy bank for some decent wine to help us through the coming month?

Recipe: Butternut squash and chicken soup (Spain)

A real central heater for the colder months – autumnal, earthy veg, succulent chicken and warming spice. Great as a starter or hearty enough to make a meal on its own.

Vegan recipe: Spanish style garlic mushrooms (Spain)

This simple meat-free starter or supper showcases earthy autumnal mushrooms with a touch of Spanish heat.

Simple, tasty and a superb match with a beautiful bottle of vegan certified Parés Baltà Blanc De Pacs.

Five of the best – exclusive online discounts on selected bottles

We don't really need a reason to discount five of our favourite bottles for the next few days.

But here are some reasons why you should snap them up before the end of the week!

Recipe: Rabbit or chicken with basil and parsley (New Zealand)

We know lots of people don't like the idea of eating rabbit, so don't worry – this dish works just as well with chicken (it just needs cooking a little longer). So simple to make but requires some quick preparation the day before – well worth the effort though.

Recipe: Asparagus and mint risotto (New Zealand)

A delicious and satisfying dish doesn't have to mean meat or fish. This fresh and flavoursome risotto, with tender asparagus and fragrant mint would fuel even the heartiest eater weighing on them.

Great value alternatives to Cloudy Bay Sauvignon Blanc

Without doubt, Sauvignon Blanc has become New Zealand’s flagship grape variety, mainly making its home in the South Island’s Marlborough region. For years, the iconic ‘Cloudy Bay’ brand has commanded high prices – but for me, the quality level is not what it was and other labels now offer greater value.

Recipe: Coq au Riesling (France)

This delicious and simple-to-make dish is the Alsatian version of the French classic 'Coq au Vin' – no dogs involved, it's still chicken. Try it yourself!

Recipe: Toasted goats cheese salad (France)

This simple starter is just the thing with a cool glass of Sancerre – it pairs particularly well with Domaine Hubert Brochard Sancerre, try it yourself!

Recipe: Monkfish with mushrooms in cream sauce (South Africa)

We last enjoyed this delicious fish dish in restaurant overlooking the ocean in beautiful Jacob's Bay in the Western Cape, with a bottle of Bouchard Finlayson Blanc de Mer.